Wednesday, May 19, 2010

Recipe Blog Hop

(Click the button to join!)
I've mentioned this before but I love love love these!
Roasted Balsamic New Potatoes

  • 3 Tbs of olive oil
  • 1 1/2 tsp dried thyme leaves
  • 1 tsp dried rosemary leaves, crushed
  • 1/8 tsp ground nutmeg
  • 4 cloves garlic, finely chopped
  • 2 lb small red potatoes (about 17)
  • 3 Tbs balsamic vinegar
  • 1/4 tsp kosher (coarse) salt
  • 1/8 tsp ground black pepper
  1. Heat oven to 375*F
  2. In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg, and garlic.  Cut potatoes in half; spread on nonstick 15x10x1 inch pan.  Drizzle with olive oil mixture; toss to coat.
  3. Bake 30-35 minutes or until potatoes are golden and slightly crispy.  Drizzle with balsamic vinegar; toss to coat.  Bake 5 minutes longer.  Sprinkle with salt and pepper.
Thank you to Army Blogger Wife for posting & clueing me in on this blog hop! :)


  1. I found you through the blog hop! The potatoes look good!

  2. these would go so nicely with turkey meatloaf or a baked chicken!

    thanks for joining in!



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