Monday, September 6, 2010

Recipe Swapping!

Today I say the next cookie I'm going to try.

Brownie Cookies

prep:  15 Minutes     cook:  10 minutes per batch     makes:  2 1/2 cookies

1/2 cup butter
4 (1 oz) unsweetened chocolate baking squares, chopped
3 cups semisweet chocolate morsels, divided
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
4 large eggs
1 1/2 cups sugar
2 tsp vanilla extract
2 tsp chopped pecans, toasted

  1. Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan.  Cook over low heat, stirring constantly, until butter and chocolate melt; cool.
  2. Combine flour, baking powder, and salt; set aside.
  3. Beat eggs, sugar, and vanilla at medium speed with an electric mixer.  Gradually add flour mixture to egg mixture, beating well.  Add chocolate mixture; beat well.  Stir in remaining 1 1/2 cups morsels and pecans.
  4. Drop dough by 2 tablespoons 1 inch apart onto parchment paper-lined baking sheets.
  5. Bake at 350 degrees for 10 minutes.  Cool slightly on baking sheets; remove to wire racks to cool completely.
............And to make your mouth water............

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