Recipe Blog Hop

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I've mentioned this before but I love love love these!

Roasted Balsamic New Potatoes

Ingredients:

• 3 Tbs of olive oil
• 1 1/2 tsp dried thyme leaves
• 1 tsp dried rosemary leaves, crushed
• 1/8 tsp ground nutmeg
• 4 cloves garlic, finely chopped
• 2 lb small red potatoes (about 17)
• 3 Tbs balsamic vinegar
• 1/4 tsp kosher (coarse) salt
• 1/8 tsp ground black pepper

1. Heat oven to 375*F
2. In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg, and garlic.  Cut potatoes in half; spread on nonstick 15x10x1 inch pan.  Drizzle with olive oil mixture; toss to coat.
3. Bake 30-35 minutes or until potatoes are golden and slightly crispy.  Drizzle with balsamic vinegar; toss to coat.  Bake 5 minutes longer.  Sprinkle with salt and pepper.

Thank you to Army Blogger Wife for posting & clueing me in on this blog hop! :)